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WASABI GIN MARTINI
INGREDIENTS

60ml Hedonya Umami gin

1/2 tps Wasabi paste

15ml Dry vermouth

15ml Fresh lemon juice

A pinch of sea salt

Cucumber slice or lemon twist

STEPS

Pour all the ingredients into a shaker, then add ice and shake well. Strain into chilled glass, garnish with a cucumber slice or lemon twist.

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